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 Message 39154 of 39187 in General Discussion
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Subject: pricing shots
From: tammiedog
Posted: Thu Jun 9. 2016, 12:05 UTC
we have a new owner/bartender that has joined our team. And I must say along 
with a new team member comes "CHANGE" 
can I please get answers on how others comes up with the pricing of a shot or 
a new cocktail. our pour is  (1 1/4). 
under pricing hurts the small bus. but over pricing is going to have our 
regulars go elsewhere.

   


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