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 Message 39107 of 39187 in General Discussion
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Subject: Re: Starting out
From: Cheryl Charming
Posted: Sun Jul 5. 2015, 09:21 UTC
Followup to: "Starting out"  by Vencint  (Sat Jul 4. 2015, 15:33 UTC)
> I have no experience with bartending at all, but I've always found 
> the thought of tending bar and mixing drinks very lucrative.  I have 
> so many questions like: Where do I start?(I have a full time job and 
> can't dedicate the time into apprenticing or barbacking)  What 
> recipes should I start out with learning how to mix?(I have very 
> limited mixing experience), What brand liquors are good for mixing 
> vice straight?(I've heard that for example you wouldn't normally use 
> patron for mixing due to its price and quality)  Any 
> information/advice would be greatly appreciated.  Thank you.

If you cannot "dedicate the time into apprenticing or bar backing" then you 
should know that these positions are entry levels into bartending.

Links to study:
http://www.misscharming.com/bartender/tipshintsecrets.htm
http://www.misscharming.com/bartender/become-a-bartender.html
http://www.misscharming.com/bartender/bartender.htm
 
-- 
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books.

TEXT/PHONE: 407-924-6234
ABOUT: http://www.misscharming.com/about/about.htm
SITE http://www.misscharming.com
BOOKS: http://www.misscharming.com/book/book.htm
CUSTOM RESUMES: http://www.misscharming.com/cr.html
TWITTER: http://twitter.com/cherylcharming
FACEBOOK: http://www.facebook.com/cherylcharming


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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
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