The Webtender
Forum and Chat

 Message 39078 of 39187 in General Discussion
 Share on Facebook |  Save to del.icio.us  
Subject: Re: ingredient syrup instead of liquor
From: Cheryl Charming
Posted: Thu Nov 13. 2014, 11:45 UTC
Followup to: "ingredient syrup instead of liquor "  by doubara  (Sun Nov 9. 2014, 00:23 UTC)
> I wanted to start mixing drinks as a hobby , i started purchasing 
> famous ingredients (irish cream , blue curacao etc..) but then i 
> realized, that these ingredients were labeled as "syrups" and not as 
> "liquor" , and it is in my knowledge that irish cream and blue 
> curacao are alcoholic dreams though the ones I purchased are just non 
> alcoholic syrups , can it badly affect the quality of the drinks that 
> i want to mix ?

Your "(irish cream , blue curacao etc..)" are liqueurs, not liquors. They have 
an alcohol base...for example, Baileys has Irish Whiskey as it's base.

Syrups are non-alcoholic.


-- 
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books.

TEXT/PHONE: 407-924-6234
ABOUT: http://www.misscharming.com/about/about.htm
SITE http://www.misscharming.com
IPHONE APP http://www.misscharming.com/app.htm
BOOKS: http://www.misscharming.com/book/book.htm
CUSTOM RESUMES: http://www.misscharming.com/cr.html
TWITTER: http://twitter.com/cherylcharming
FACEBOOK: http://www.facebook.com/cherylcharming


 Current thread (2 messages):
 Message options:
 

Talk about drinks and bartending in The Webtender Forum.
Ask your questions, chat or share your best tricks with other visitors.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy