The Webtender
Forum and Chat

 Message 20532 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: BBQ Sangrias and Margaritas
From: drinKay
Posted: Thu May 30. 2013, 14:11 UTC
BBQ season is here, which means it’s time to dust off your pitchers and punch 
bowls! 

Sparkling Sangria
•	4 parts Jacob’s Creek Sparkling Moscato Rosé
•	1 part Hiram Walker Triple Sec
•	.75 part Fresh Lemon juice
•	.5 part Pineapple juice
•	5 Cinnamon sticks
•	3 Strawberries, halved
•	1 whole green apple and 1 whole lime, sliced
Build in a pitcher or punch bowl, and stir. Float slices of apple and lime.

Maple Rita
•	2 parts Reposado Tequila
•	2 parts Mama Walker’s Maple Bacon
•	1 part fresh lime juice
•	.5 part simple syrup
Add all ingredients to shaker with ice. Strain over ice in highball glass and 
serve 

Porto Margarita
•	1/2 part Sandeman Founders Reserve Porto
•	1 part tequila
•	1/2 part sours mix
•	1/2 part Hiram Walker® Triple Sec
•	Dash of lime juice
•	Splash of orange juice
•	Ice cubes
Shake with ice and strain into a Margarita glass with a salted rim. Garnish 
with orange and lime.


 Current thread (1 message):
 Message options:
 

Get everything you need for your bar from
The Webtender's BarStore.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy