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 Message 22690 of 22774 in Behind the Bar
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Subject: Re: Handling new one dollar bills
From: Codsmopolitan
Posted: Fri May 3. 2013, 21:00 UTC
Followup to: "Handling new one dollar bills"  by Caitlin  (Fri Apr 26. 2013, 08:25 UTC)
> 
> I have been behind the bar for a damn decade, and still, new currency 
> baffle me. It is both slippery and stick-toghethery. I've tried sort 
> of rumpling them, and rubbing ice on the sides, and everything I've 
> heard, and it isn't enough. All I can figure is to intersperse them 
> with older bills back and forth. And that takes time. Do you have any 
> ideas? I've asked other bartenders I know and I'm stumped. Help me 
> webtenders! Or at least let me know I'm not alone. 
> 
> Caitlin

Caitlin, I take a little extra time with each of my customers and their change 
in order to make them feel special.  Here's a webpage with what I do with 
ones: money-origami-ring.html">http://www.origami-instructions.com/money-origami-ring.html

I promise you, the customers may get a little fidgety at first, but after you 
"put a ring on it," they'll come back to you everytime!


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