>
> I have been behind the bar for a damn decade, and still, new currency
> baffle me. It is both slippery and stick-toghethery. I've tried sort
> of rumpling them, and rubbing ice on the sides, and everything I've
> heard, and it isn't enough. All I can figure is to intersperse them
> with older bills back and forth. And that takes time. Do you have any
> ideas? I've asked other bartenders I know and I'm stumped. Help me
> webtenders! Or at least let me know I'm not alone.
>
> Caitlin
Caitlin, I take a little extra time with each of my customers and their change
in order to make them feel special. Here's a webpage with what I do with
ones: money-origami-ring.html">http://www.origami-instructions.com/money-origami-ring.html
I promise you, the customers may get a little fidgety at first, but after you
"put a ring on it," they'll come back to you everytime!