I have been behind the bar for a damn decade, and still, new currency baffle
me. It is both slippery and stick-toghethery. I've tried sort of rumpling
them, and rubbing ice on the sides, and everything I've heard, and it isn't
enough. All I can figure is to intersperse them with older bills back and
forth. And that takes time. Do you have any ideas? I've asked other bartenders
I know and I'm stumped. Help me webtenders! Or at least let me know I'm not
alone.
Caitlin