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 Message 22689 of 22774 in Behind the Bar
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Subject: Handling new one dollar bills
From: Caitlin
Posted: Fri Apr 26. 2013, 08:25 UTC
I have been behind the bar for a damn decade, and still, new currency baffle 
me. It is both slippery and stick-toghethery. I've tried sort of rumpling 
them, and rubbing ice on the sides, and everything I've heard, and it isn't 
enough. All I can figure is to intersperse them with older bills back and 
forth. And that takes time. Do you have any ideas? I've asked other bartenders 
I know and I'm stumped. Help me webtenders! Or at least let me know I'm not 
alone. 

Caitlin


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