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 Message 20481 of 20656 in Recipe Exchange
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Subject: New: Dirty Dog
From: woundedphoenix
Posted: Sun Oct 14. 2012, 01:13 UTC
Try this out, tell me what you think...
1.5oz dark rum (the darker and more molasses-y flavored the better)
1.5oz whipped cream vodka

Chill old fashioned glass, or lg shooter.

Pour vodka into an old fashioned glass (or large shooter), then slow-pour rumm
. If you've gotten a really nice dark rum, it will be slightly thicker than 
the vodka allowing for a nice layered effect. If not, it will mix. Either 
way...

I need opinions. This one is entirely off the top of my head, and I don't have 
the vodka to test it with right now, nor the ability to procure.

Thanks.
-Eric "WoundedPhoenix" Scalf


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