
| Message 20481 of 20656 in Recipe Exchange |
| Subject: | New: Dirty Dog |
| From: | woundedphoenix |
| Posted: | Sun Oct 14. 2012, 01:13 UTC |
Try this out, tell me what you think... 1.5oz dark rum (the darker and more molasses-y flavored the better) 1.5oz whipped cream vodka Chill old fashioned glass, or lg shooter. Pour vodka into an old fashioned glass (or large shooter), then slow-pour rumm . If you've gotten a really nice dark rum, it will be slightly thicker than the vodka allowing for a nice layered effect. If not, it will mix. Either way... I need opinions. This one is entirely off the top of my head, and I don't have the vodka to test it with right now, nor the ability to procure. Thanks. -Eric "WoundedPhoenix" Scalf
|
Talk about drinks and bartending in The Webtender Forum. Ask your questions, chat or share your best tricks with other visitors. |
Copyright © The Webtender.
About | Disclaimer | Privacy policy