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Subject: Muddling kiwi
From: moe340
Posted: Mon Sep 3. 2012, 05:43 UTC
How do you normally strain a drink with muddled kiwi? I'm finding the pulp so 
thick and gelatinous that I can barely get liquid flowing out of my tin. Tried 
a regular tin with a Hawthorne strainer and I also tried a 3 piece shaker. 
Same problem either way. I double strained to clean up the drink the second 
time... took forever. Suggestions? Am I muddling it too much, not enough, or 
is this just the way it is?
-- 
Rum: It's whats for dinner.


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