
| Message 38892 of 39187 in General Discussion |
| Subject: | Muddling kiwi |
| From: | moe340 |
| Posted: | Mon Sep 3. 2012, 05:43 UTC |
How do you normally strain a drink with muddled kiwi? I'm finding the pulp so thick and gelatinous that I can barely get liquid flowing out of my tin. Tried a regular tin with a Hawthorne strainer and I also tried a 3 piece shaker. Same problem either way. I double strained to clean up the drink the second time... took forever. Suggestions? Am I muddling it too much, not enough, or is this just the way it is? -- Rum: It's whats for dinner.
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