

> Hello, I am going to be starting college in about a week or two and I
> am almost done with my current job as a grocery store clerk. I have
> found a pretty good bartending school in my area, I just have one
> question..
>
> How hard is it to get a bartending job at a restaurant? Is it harder
> or easier than a regular bar?
>
> The reason why I ask this is because the hours are not as late, and I
> do not want to end up interfering with school.
If you don't have real experience then you'll have to take a server job and
wait your turn to move up...just like most of the servers are already doing.
Most times it's a job hired from within.
--
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books.
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