

>
>
> Hi there. I help out with some bartending at a private club in the
> Los Angeles area. Last night I was working barback for the head
> bartender, and another lady was also working part of the bar. We make
> frequent trips to the ice maker. This one lady, before turning the
> bucket upside down at the sink, would spray it with liquid sanitizer
> after each and every use (around every 45 minutes or so). The head
> bartender just said at the end of the night. I personally thought
> that spraying any kind of chemical into a bucket used for cocktail
> ice that often was unnecessary. She said it was a county thing. So
> with the one lady around 5-7 spray downs of the inside of the bucket.
>
>
> I think it is way too much use of a chemical, whatever is in it. Does
> anybody have any comments on this? Is there anywhere to find official
> county info on this?
>
> Thanks,
>
> Bruno
It depends on the sanitizer. Is it bleach? A sanitizer used in most bars for
glassware? Is the spray bottle labeled?
--
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
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