
| Message 20442 of 20656 in Recipe Exchange |
| Subject: | New: Black Ruby |
| From: | Aems One |
| Posted: | Sun Jul 29. 2012, 02:57 UTC |
Another recipe invented for the bar I work in. Muddle together and then Shake the following ingredients: 50ml Red Stag Bourbon 12.5ml Balsamic Vinegar 4 Sliced Strawberries 1 Wedge Lemon Good pinch of ground Black Pepper 1/2 Bar Spoon Soft Brown Sugar Fine Strain over Cubed Ice into Rocks / V-Bar glass. Garnish with Half a strawberry and Lemon peel twist.
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