

> There seem to be many ways out there to make a Mai Tai. The best I
> have ever had have come out of Cancun. From the recipes that I have
> attempted, I just can't quite get it right. So, if any bartenders
> out there have a trusy recipe that they would like to share, I would
> be grateful.
Visit http://www.kevdo.com/maitai/maitaihistory.html , you'll find the
original recipe, and remember a Mai Tai made with fruit juices (many bars
do!!) is NOT a Mai Tai.
Dom Costa
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