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Subject: Re: Cherry Lynchberg
From: Cheryl Charming
Posted: Tue Jun 19. 2012, 08:02 UTC
Followup to: "Cherry Lynchberg"  by Aems One  (Fri May 25. 2012, 03:50 UTC)
> I created this as a new cocktail for the bar I work in, "Jalou" in 
> Newcastle UK. It sells very well and I would like to submit for the 
> database.
> 
> Shake with cubed ice in Boston shaker.
> 
> 50ml Red Stag (Cherry Jim Beam)
> 12.5ml Maraschino Liqueur (Luxardo)
> 6 Fresh Raspberries
> 50ml Cranberry Juice
> 25ml Cherry Funkin purée
> 3 Lemon wedges.
> 
> Strain into 15oz Collins Glass over Crushed Ice.
> 
> Top glass with crushed Ice cap and Lemonade.
> 
> Garnish with 2 fresh cherries, 1 raspberry and a lemon wedge.


I don't understand why you would leave out ingredients in the recipe. The 
lemonade and garnishes should be included. Your instructions are incomplete 
too. You start with "Strain into 15oz Collins Glass over Crushed Ice" when it 
should read "Shake the ingredients with ice then strain over crushed ice". The 
garish should be included in the recipe as well. I'm confused with the 3 lemon 
wedges...are they squeezed into the drink or are you shaking them? Or are they 
garnishes? If so, then are the garnishes 4 lemon wedges, 2 cherries, and 1 
raspberry?

Also, did you mean to call it a "Lynchburg"? A Lynchburg Lemonade is made with 
Jack Daniel's (Lynchburg, Tennessee). Jim Beam is not a Tennessee whiskey. You 
have 3 cherry ingredients and that's too many...they are competing with one 
another. 


-- 
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books.

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