

> The description is very vague (since I didn't think it would ever
> need to exist). Here's the brief exchange between my heroine (Quinn)
> and her sister after ordering the drinks:
>
>
> The drinks were a completely unnatural smoky blue color. Quinn turned
> the glass in a circle.
> “Wasn’t it George Carlin who made jokes about there not being any
> blue foods?”
> “Yeah, and I’d bet he’d chug this down. Come on. Cheers.” Indy held
> up her tall slim glass.
> Quinn picked up hers and clinked. She took a tentative sip. Sweet.
> Smooth. When it slid down her throat she felt the slight burn of
> alcohol. The drink had kick. It was good. She took a full drink.
> Still smooth. Hardly any aftertaste.
>
>
> Thanks
>
> Shannyn
What type of bar is the setting? This makes a huge difference...the way it
reads sounds like a bar that is way behind the cocktail culture times...is it
a dive bar?
Although "blue" drinks have been looked down upon in the cocktail world,
recently they have been making a comeback since higher end blue Curaçao's
being made available. If your character, Quinn, is in a bar that keeps up with
the times then I would suggest taking a classic like International bartender
winner, Erik Lorincz and twisting a classic. He took a Corpse Reviver #2 and
made it a Corpse Reviver Number Blue. And last year on my menu I put a New
Orleans Blues on my menu. Here are photos:
https://www.facebook.com/photo.php?fbid=10150424031234553&set=a.419241639552.195576.682519552&type=3&theater
If you want to keep the "smoky" blue part then it will have to have something
creamy I guess....so it would have to have half-n-half or something like
Sambuca. Sambuca, when mixed with water (melting ice cubes) will turn cloudy
milky white due to the oils being mixed with water.
Cheryl
--
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Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
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