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 Message 38851 of 39187 in General Discussion
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Subject: Co-workers Inconcsistent Drink Ingredients
From: Nicw98
Posted: Sun Jun 10. 2012, 16:48 UTC
I'm having a problem with my co-workers making drinks in an inconsistent 
manner.  For example, I have two co-workers that use grapefruit sour off the 
gun instead of sweet and sour to make a Long Island...yuck, seriously.  Or how 
they use simple syrup to make a mojito rather than granulated sugar when 
granulated sugar tastes better and helps to bring out the flavor of the mint 
during the muddling process.  Problem is that these employees are 1)men - and 
I'm a woman and 2)have worked at my restaurant for years when I have only been 
there for a few months.  But, I've been bartending for almost 20 years and 
they have not.  When I bring any of these issues up I'm basically looked at 
like I'm an idiot and have no idea what I'm talking about.  It's really 
starting to tick me off!


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