
| Message 38830 of 39187 in General Discussion |
| Subject: | Another pre-mixed drink question |
| From: | cybersal |
| Posted: | Tue Apr 17. 2012, 18:44 UTC |
| Followup to: | "Re: Owner Behind the Bar" by Razzamadaz (Thu Apr 12. 2012, 16:01 UTC) |
Personally I wouldn't want to interfere with my employees making money for me. If she needs to oversee she should just use cameras.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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