

| Subject: |
Another pre-mixed drink question
|
| From: | cybersal
|
| Posted: |
Sat Apr 14. 2012, 15:51 UTC
|
I have a recipe for homemade coffee drink. It is basically Kahlua. My question
arises because it must sit for a month to allow the vanilla beans to blend.
It calls for 2 cups boiling water, 2 of vodka, 4 of sugar and the beans. Can I
legally store it in a glass container - not a empty liquor bottle of course.
I read that some bars are premixing cocktails more often and sometimes serving
them from countertop tapped kegs. I think this drink calls for a glass
container for aging and serving.
I see this as no more than a pitcher of something like Bloody Mary except that
it is not pre-sold for immediate serving and has to sit around for a month at
least.
I have also seen the suggestion of adding alcohol to simple syrup. I would
also question the method and container for labeling and storing that or if it
even makes sense.
I have a mixed beverage permit in Texas but have not opened the bar yet. I
have so many questions not answered on the TABC site.
Current thread (1 message):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy