

> > > I'm not impressed with my first attempt at a fat wash. I used Jim
> >
> > > Beam Black and bacon. It smells a little like bacon grease(duh) and
> >
> > >
> > > tastes a little like dirt.
> > > Any suggestions?
> >
> > You would have to tell us what fat-washing recipe you followed. There
> >
> > are several that produce dif results.
>
> I used equal parts grease/bourbon, mixed together, let separate, put
> in the fridge to solidify, then strained thru fine mesh strainer and
> coffee filter.
>
> Does the quality of bacon make a difference?
Equal parts of grease and spirit? Hmmm, that's new. You don't mention how long
you infused before chilling.
--
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
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