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 Message 20361 of 20656 in Recipe Exchange
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Subject: Pisco thing
From: cheezis
Posted: Fri Feb 3. 2012, 02:49 UTC
So, I don't like raw egg white. Pisco Sours are great unless you have one in 
Peru and the egg white is tainted. So, after I regained my regularity and 
returned stateside, I tried this, using Pisco Regular, whatever your favorite 
brand..

1.5 oz Pisco Regular
1 half can strained coconut water
1 teaspoon brown sugar (real brown sugar, not tinted white)
1/4 shot glass lime juice

Electric stir til dark yellow.

1 ice cube

Enjoy


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