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 Message 20360 of 20656 in Recipe Exchange
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Subject: Cocktails Using Port
From: straightupspirits
Posted: Wed Jan 25. 2012, 20:02 UTC
Cocktails using port - especially Ruby and Tawny ports - are growing in 
popularity and will be trending even more for this upcoming Port Day, January 
27. What's your favorite way to serve port? On the rocks? In a mulled cider? 
As far as cocktails go, I personally enjoy this twist on a favorite, the 
Cosmopolitan. Cheers!

Sandeman Cosmo
1 oz. Founders Reserve Porto
2 oz. Absolut Vodka
.5 oz. Hiram Walker triple sec
Splash of lime juice
Splash of cranberry juice
Combine all ingredients in a mixing glass with ice. Shake vigorously. Strain 
and serve up in a chilled martini glass.


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