Cocktails using port - especially Ruby and Tawny ports - are growing in
popularity and will be trending even more for this upcoming Port Day, January
27. What's your favorite way to serve port? On the rocks? In a mulled cider?
As far as cocktails go, I personally enjoy this twist on a favorite, the
Cosmopolitan. Cheers!
Sandeman Cosmo
1 oz. Founders Reserve Porto
2 oz. Absolut Vodka
.5 oz. Hiram Walker triple sec
Splash of lime juice
Splash of cranberry juice
Combine all ingredients in a mixing glass with ice. Shake vigorously. Strain
and serve up in a chilled martini glass.