> I've been trying to make some cocktails lately for my husband and I
> but most recipes I find are simply coming out way too strong. Is
> there an easy fix? I've tried cream, half & half, and ice but it
> doesn't work out. Ice cream might work but I don't want it in all my
> cocktails. I've recently made a Creme Brulee martini and some whipped
> vodka recipes. Just too strong.
How much alcohol are you putting in? A drink should have about 1 oz to 1 1/2
oz in most cases. Try using a jigger if you think you need a measuring
meathod.
--
You only live once, and the way I live, once is enough.
Frank Sinatra