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 Message 38767 of 39187 in General Discussion
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Subject: Re: Black and Tan Help
From: Chris Milligan
Posted: Mon Dec 5. 2011, 11:14 UTC
Followup to: "Re: Black and Tan Help"  by Palomon  (Sun Dec 4. 2011, 21:04 UTC)
> I always use Guinness for the stout, and I've only tried it from the 
> bottle (not canned).  For the bottom layer I've tried using Harp, 
> Smithwicks, and Spotted Cow (an ale from a small brewery in New 
> Glarus, WI) at different times with the same results.

There it is.  Try the Draught can .  The extra stout is waaaaaay to heavy
-- 
Chris 

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