

> I always use Guinness for the stout, and I've only tried it from the
> bottle (not canned). For the bottom layer I've tried using Harp,
> Smithwicks, and Spotted Cow (an ale from a small brewery in New
> Glarus, WI) at different times with the same results.
There it is. Try the Draught can . The extra stout is waaaaaay to heavy
--
Chris
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