
| Message 38766 of 39187 in General Discussion |
| Subject: | Re: Black and Tan Help |
| From: | Palomon |
| Posted: | Sun Dec 4. 2011, 21:04 UTC |
| Followup to: | "Re: Black and Tan Help" by Chris Milligan (Sun Dec 4. 2011, 05:11 UTC) |
I always use Guinness for the stout, and I've only tried it from the bottle (not canned). For the bottom layer I've tried using Harp, Smithwicks, and Spotted Cow (an ale from a small brewery in New Glarus, WI) at different times with the same results.
| Current thread (8 messages): |
| Message options: |
|
Get everything you need for your bar from The Webtender's BarStore. |
Copyright © The Webtender.
About | Disclaimer | Privacy policy