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 Message 38766 of 39187 in General Discussion
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Subject: Re: Black and Tan Help
From: Palomon
Posted: Sun Dec 4. 2011, 21:04 UTC
Followup to: "Re: Black and Tan Help"  by Chris Milligan  (Sun Dec 4. 2011, 05:11 UTC)
I always use Guinness for the stout, and I've only tried it from the bottle 
(not canned).  For the bottom layer I've tried using Harp, Smithwicks, and 
Spotted Cow (an ale from a small brewery in New Glarus, WI) at different times 
with the same results.


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