
| Message 20320 of 20656 in Recipe Exchange |
| Subject: | NEW: Nuclear Bailey's |
| From: | milkmood |
| Posted: | Sat Oct 1. 2011, 22:08 UTC |
This is a strong homemade Chocolate Bailey's. Substitutions may be made, but what's the fun in that? My liquors are always kept chilled, so you may need to add ice to yours. 3/4 oz Everclear 190 (could use vodka if you want lower proof) 1-1/2 oz Parrot Bay Coconut Rum (could use Malibu if you want lower proof) 1 heaping tsp Nesquik (more to taste) Milk, half & half, or cream In an old-fashioned glass, combine Everclear and Parrot Bay rum. Drop in the Nesquik and stir until mixed. Fill remainder of glass with milk or cream.
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