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 Message 22597 of 22774 in Behind the Bar
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Subject: Bushwacker ingredients
From: fireball1
Posted: Mon Sep 26. 2011, 19:12 UTC
Is 151 proof rum always spiced?  All I have been able to find is 100 proof 
Captain Morgan's Spiced rum-nothing else.  Also is Myers dark rum close enough 
to Black rum?  One recipe I saw said to mix the 151 in the drink rather than 
float it.  Which is best?  How much do you float?  Thanks


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