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 Message 22587 of 22774 in Behind the Bar
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Subject: Re: Jiggers or free-pour? That is the question!
From: Chris Milligan
Posted: Tue Sep 6. 2011, 15:39 UTC
Followup to: "Jiggers or free-pour? That is the question!"  by kid nola  (Sat Aug 20. 2011, 08:35 UTC)
> Anyone here ever work in a workplace that, rather than allow you to 
> simply free-pour, they instead strictly required you to use a jigger? 
> Sometimes it can be rationalized as a means of controlling the 
> inventory; sometimes, it seems that it's a matter of micromanaging 
> and making it more complicated for you than it has to be. What does 
> everyone else think?

I have worked in places that require every drink to be jiggered, nad honestly, 
adfter a little time and pratic, your speed inproves and there is little 
difference.

Nowadays I see it as not ahinderance, or as micromanagement (especially since 
I am the manager), I look at it as  the right way to balance the flavors n a 
drink.  

-- 
Chris 

www.santafebarman.com
http://blogs.forbes.com/chrismilligan/
http://www.facebook.com/profile.php?id=1298351116


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