

> I am a graduate of an excellent bartending school and I have been
> freelancing since then, though looking for a more permanent
> restaurant/lounge position. It seems that these are hard to find
> though; I have been told more than once that bartenders reach the bar
> after putting their time in as a server or barback.
>
> I am wondering if this is true, if this is the only way to get a job
> starting out? Our school instructors insist that it isn't, but it
> helps to know if this is the way things are usually done in the real
> world.
>
> If so, I would be happy to take a barback position if I thought I
> could easily move up to where I really want to be.
>
> By the way, I am also a mixologist and getting ready to sit for
> certification, so I don't know if this helps or not.
>
> Thanks!
Read these links:
http://www.misscharming.com/bartender/become-a-bartender.html
http://www.misscharming.com/bartender/tipshintsecrets.htm
--
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books of
anyone.
SITE http://www.misscharming.com
CAFE PRESS http://www.cafepress.com/misscharming
BLOG http://charmingcocktails.wordpress.com
IPHONE APP http://www.misscharming.com/app.htm
COCKTAIL JEWELRY: http://www.misscharming.com/jewelry.html
BOOKS: http://www.misscharming.com/book/book.htm
BAR RESUMES: http://www.misscharming.com/bartender/bartenderresume.html
BAR BIZ CARDS: http://www.misscharming.com/barbizcard.html
TWITTER: http://twitter.com/cherylcharming
FACEBOOK: http://www.facebook.com/cherylcharming
AIM iChat - charming1960
Skype - Cheryl Charming
Current thread (2 messages):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy