The Webtender
Forum and Chat

 Message 22566 of 22774 in Behind the Bar
 Share on Facebook |  Save to del.icio.us  
Subject: Re: Closing your register
From: DonLouie
Posted: Tue Jul 26. 2011, 19:31 UTC
Followup to: "Re: Closing your register"  by Cheryl Charming  (Mon Jun 6. 2011, 07:12 UTC)
Yeah, everyplace is different.

But if the manager goes behind closed doors to count your money, seems fishy 
to me!  I NEVER work for a place that does that kind of bank procedures.  One 
night, you might discover your bank register is over $100 short!  Be wary!


 Current thread (3 messages):
 Message options:
 

How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy