

> I'm new to bartending and sort of afraid to ask this question: when
> the night is over, what is the procedure with counting out and
> closing your register? How do you know if you're short? And should
> you leave anything in the register/cash drawer for the next days
> shift?
>
> I understand (I think) that you count and tally the total but
> confused by what happens after that.
> Everything helps. Thanks!
Every place is different, so you won't know until your first night and they
show you how "they" do it.
--
Cheers!
Cheryl Charming aka Miss Charming™
Miss Charming, Inc.
Current claim to fame is having the most published bar/cocktail books of
anyone.
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