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 Message 22525 of 22774 in Behind the Bar
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Subject: Closing your register
From: Jimmyroo
Posted: Mon Jun 6. 2011, 06:52 UTC
I'm new to bartending and sort of afraid to ask this question: when the night 
is over, what is the procedure with counting out and closing your register? 
How do you know if you're short? And should you leave anything in the 
register/cash drawer for the next days shift?

I understand (I think) that you count and tally the total but confused by what 
happens after that.
Everything helps. Thanks!


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