The Webtender
Forum and Chat

 Message 20174 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: The Dering Harbor
From: theBarKeep
Posted: Sun Feb 13. 2011, 18:00 UTC
This is an original recipe that I came up with with a fellow bartender. It's 
juicy, fresh, and taste great any time of the year.

What you'll need: grapes
                  sugar in the raw
                  cointreau
                  Belvedere Orange

Muddle Grapes, sugar in the raw and 1/2 ounce of cointreau in a rocks glass. 
Fill the glass with crushed ice and add 1 and 1/2 ounces of Belvedere Orange. 
Give the contents a quick flip into a shaker to mix the ingredients. Garnish 
with a grape and a lemon and Enjoy!!!

Here it is in detail http://www.thebartendingexperience.com/the-dering-harbor/


 Current thread (1 message):
 Message options:
 

Buy shakers, bartending videos, bar tools and supplies in
The Webtender's BarStore.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy