
| Message 20174 of 20656 in Recipe Exchange |
| Subject: | The Dering Harbor |
| From: | theBarKeep |
| Posted: | Sun Feb 13. 2011, 18:00 UTC |
This is an original recipe that I came up with with a fellow bartender. It's
juicy, fresh, and taste great any time of the year.
What you'll need: grapes
sugar in the raw
cointreau
Belvedere Orange
Muddle Grapes, sugar in the raw and 1/2 ounce of cointreau in a rocks glass.
Fill the glass with crushed ice and add 1 and 1/2 ounces of Belvedere Orange.
Give the contents a quick flip into a shaker to mix the ingredients. Garnish
with a grape and a lemon and Enjoy!!!
Here it is in detail http://www.thebartendingexperience.com/the-dering-harbor/
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