

| Subject: |
Re: Advice?
|
| From: | Daddy-O
|
| Posted: |
Mon Feb 7. 2011, 03:18 UTC
|
| Followup to: | "Advice?" by AppleBites (Sun Feb 6. 2011, 21:44 UTC)
|
If I had it to do over again, I would have worked in more different places
than I have. I've worked in high volume restaurants and a country club. Never
a dive bar, cruise ship, or nightclub. If you're thinking of owning your own
place, it seems like it would be a good idea to get a wide range of experience
to see how other people do things. In some respects it's not a good idea to
re-invent the wheel; learn from other's mistakes.
Hit the books, and good luck with your dream!
Current thread (5 messages):
|
- Advice? - 2011.02.06, 21:44 - AppleBites
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
|
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