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 Message 38608 of 39187 in General Discussion
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Subject: Re: How to drink Yukon Jack
From: Chris Milligan
Posted: Mon Jan 10. 2011, 16:55 UTC
Followup to: "How to drink Yukon Jack"  by mike elbedewy  (Fri Jan 7. 2011, 19:58 UTC)
> I got a bottle for Christmas. I remember in high school (LONG time 
> ago) we all got sick on it the one time I had it. It was TOO sweet 
> and we drank it at room temperature. I do like Makers Mark on the 
> rocks unmixed. The suggestion I got was to have it chilled, unmixed 
> and on the rocks.
> Any thoughts on this?

Citrus is a good way to cut the sweetness.
-- 
Chris 
www.sfbarman.net
http://www.facebook.com/profile.php?id=1298351116


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