> I got a bottle for Christmas. I remember in high school (LONG time
> ago) we all got sick on it the one time I had it. It was TOO sweet
> and we drank it at room temperature. I do like Makers Mark on the
> rocks unmixed. The suggestion I got was to have it chilled, unmixed
> and on the rocks.
> Any thoughts on this?
Citrus is a good way to cut the sweetness.
--
Chris
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