

| Subject: |
recipe for making a Raspberry Creme Brulee Martini
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| From: | buller
|
| Posted: |
Mon Jan 10. 2011, 16:10 UTC
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recipe for making a Raspberry Creme Brulee Martini
does anyone out there know how they are made?
they serve them at the Mission Inn in CA and on a lot of cruise ships.
Current thread (1 message):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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