

| Subject: |
How to drink Yukon Jack
|
| From: | mike elbedewy
|
| Posted: |
Fri Jan 7. 2011, 19:58 UTC
|
I got a bottle for Christmas. I remember in high school (LONG time ago) we all
got sick on it the one time I had it. It was TOO sweet and we drank it at room
temperature. I do like Makers Mark on the rocks unmixed. The suggestion I got
was to have it chilled, unmixed and on the rocks.
Any thoughts on this?
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