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 Message 38606 of 39187 in General Discussion
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Subject: How to drink Yukon Jack
From: mike elbedewy
Posted: Fri Jan 7. 2011, 19:58 UTC
I got a bottle for Christmas. I remember in high school (LONG time ago) we all 
got sick on it the one time I had it. It was TOO sweet and we drank it at room 
temperature. I do like Makers Mark on the rocks unmixed. The suggestion I got 
was to have it chilled, unmixed and on the rocks.
Any thoughts on this?


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