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 Message 22397 of 22774 in Behind the Bar
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Subject: Re: Bartending in a fine dining resteraunt
From: Chris Milligan
Posted: Mon Dec 13. 2010, 22:04 UTC
Followup to: "Bartending in a fine dining resteraunt"  by Thumbkin  (Mon Dec 13. 2010, 05:47 UTC)
> Hi,
> I've been bartending here in Vegas at local neighborhood bars for 
> over 13 yrs, but have been out of work now for a couple of months. I 
> got a call for a interview tomorrow at a fine dining restaurant. With 
> no experience in fine dining and only a half a day to prepare, can 
> anyone out there let me know what I should study, or if you know of 
> any resources or guides on the net that might help me.
> Thanks  

Sorry I didn't see this post earlier as you have already interviewed.  Hope it 
went well.
-- 
Chris 
www.sfbarman.net
http://www.facebook.com/profile.php?id=1298351116


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