> Hi,
> I've been bartending here in Vegas at local neighborhood bars for
> over 13 yrs, but have been out of work now for a couple of months. I
> got a call for a interview tomorrow at a fine dining restaurant. With
> no experience in fine dining and only a half a day to prepare, can
> anyone out there let me know what I should study, or if you know of
> any resources or guides on the net that might help me.
> Thanks
Sorry I didn't see this post earlier as you have already interviewed. Hope it
went well.
--
Chris
www.sfbarman.nethttp://www.facebook.com/profile.php?id=1298351116