> > Anyone know the proper recipe for a French Martini?
>
> I don't know if this is the 'proper' recipe for a French Martini, but
> here goes.
>
> French Martini
> 2 oz. Stoli Ohranj
> 1/2 oz Cointreau
> 1/2 oz. Lillet
> garnish with orange slice
>
> Hope this helps. Does anyone have another recipe?
>
> -D
Hmmmm...I would cut off the word "Martini" out of this recipe and just leave
"French", for shure this can not be called "Martini".
Officially there's no trace of "French Martini", but I guess it could be
prepared using french vermouth( Lillet, or Nolly Prat) instead of italian,but
this is it, when you start using other ingredients the cocktail must change
name, just because you serve it in a stemmed cocktail glass doesn't mean it
becomes a "martini" by default.