

> we were recently on a cruse and had an after-dinner drink they called
> a chocolate covered cherry. it was layered in a pony glass with
> something clear on the bottom (white creme de cocoa?) then what
> looked like irish creme and then bright red something on the top.
> so we bought some godiva liquor (brown), some irish creme, and some
> cherry brandy (which is also BROWN). it would not layer and didn't
> taste very good. help!
I used to use truffles chocolate and chambord. They don't make truffles any
more so I would probably use Godiva and chambord although it's not cherry
flavored.
Fillup,
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