> I'm not a fan of jiggers and measuring everything all the time so
> here's how I've been making my rita's lately when I was out of triple
> sec...
>
> Fill clear shaker with ice.
> Fill 1/3 with clear tequila.
> Fill another 1/3 with Parrot Bay.
> Complete with sour mix (water, sugar, lemon juice).
> One squeeze of lime juice (about a tablespoon).
>
> I enjoy on the rocks with salted rim.
>
> Bartender friend says this isn't a margarita. What's the
> classification then? It's just coconut rum replacing orange
> liqeur....
By definition this would not be considered a margarita.
--
Chris
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