I'm not a fan of jiggers and measuring everything all the time so here's how
I've been making my rita's lately when I was out of triple sec...
Fill clear shaker with ice.
Fill 1/3 with clear tequila.
Fill another 1/3 with Parrot Bay.
Complete with sour mix (water, sugar, lemon juice).
One squeeze of lime juice (about a tablespoon).
I enjoy on the rocks with salted rim.
Bartender friend says this isn't a margarita. What's the classification then?
It's just coconut rum replacing orange liqeur....