Grab an OldFashioned glass and your favorite brandy to stir up this fantastic
sour recipe. This closely resembles the Egg Sour recipe as it was originally
published in The Savoy Cocktail Book from 1930. It’s a refreshing and
slightly frothy drink to sip on with your dinner that you and your friends
will enjoy time and time again. Cheers!
Mandarine Sour
1 oz Mandarine Napoleón
1 oz Brandy
1 oz Fresh lemon juice
˝ oz fresh egg white
3 dashes of Angostura bitters
Thoroughly shake all ingredients and pour into an OldFashioned glass. Garnish
with a cherry.