
| Message 20069 of 20656 in Recipe Exchange |
| Subject: | Cajun Mojito |
| From: | CaysE |
| Posted: | Wed Jul 14. 2010, 04:30 UTC |
I've been spending some time along the Gulf coast and rustled up a little twist on the dirty mojito, with the help of Mike the bartender at the Redfish Grill in New Orleans, who introduced me to this delicious spiced rum, which blows Cpt Morgan out of the water. You'll need the usuals... lime mint brown sugar club soda and "Old New Orleans" spiced rum. Prepare it like any other mojito and enjoy the kick in the pants from the spiced rum that makes it taste right at home in any cajun/creole restaurant or bar. :) I'm thinking of trying some praline syrup in place of the sugar for a little more deep south flavor, but afraid that would probably muddle the flavors a bit too much. Feel free to experiment!
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