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 Message 22294 of 22774 in Behind the Bar
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Subject: Re: Melting ice
From: JD Johnson
Posted: Wed Jun 23. 2010, 06:59 UTC
Followup to: "Melting ice"  by Jennifer223  (Wed Jun 16. 2010, 02:09 UTC)
The simplest solution to this is to pour a jigger of vodka into a measuring 
cup - the required amount as set by the boss - and then pour that over ice.  
If the vodka is room temp as mentioned above, some of the ice will melt.  
Then, if you're really confident about this, repeat the free pour method.  The 
results should be the same.  

PS:  Your situation here is an example of why I never free pour.  First, the 
customer will always know what they're getting.  And.second, the boss knows 
what you're doing..exactly.  Problems solved - no overpouring, no 
shortchanging...everybody's happy.


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