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 Message 22289 of 22774 in Behind the Bar
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Subject: Melting ice
From: Jennifer223
Posted: Wed Jun 16. 2010, 02:09 UTC
Today, my boss saw me making a bloody mary and said I put too much vodka in.  
I used a standard four count, and I'm fairly confident that it was not 
overpoured, but the glass, a highball type glass, looked like it was half full 
of vodka.  I contend that the ice melted when the vodka was poured over it, 
and what she saw was actually half water.  She made me measure water with a 
jigger and pour it over ice in the glass, which did nothing to prove my case. 
Am I right that the ice melts faster when alcohol is poured versus water?  
Somebody help.  She's called a meeting tomorrow, and I know overpouring is 
number one on her agenda.


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