

well, here is my bibliography
Classic Cocktails by Salvatore Calabrese 2006
How to mix fancy drinks: or, The bon-vivant's companion by Jerry Thomas,
Christian Schultz - 1862
Martini, Straight Up: The Classic American Cocktail by Lowell Edmunds 2003
Modern American drinks: How to mix and serve all kinds of cups and drinks by
George J. Kappeler - 1900
The Savoy cocktail book by Harry Craddock - 1930
The modern bartenders' guide: or Fancy drinks and how to mix them by O. H.
Byron - 1884
Trader Vic Food and Drink by Victor Bergeron - 1951
Gentleman's Companion: Around the World with a Jigger, Beaker and Glass by
Charles H. Baker, Jr. - 2000
The flowing bowl: when and what to drink : full instructions how to prepare by
William Schmidt - 1891
The fine art of mixing drinks by David Augustus Embury - 1958
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett - 1931
The Museum of the American Cocktail by Robert Hess & Anistatia Miller - 2009
The American Professional Bartender's School Guide by Willowick - 1980
Famous New Orleans Drinks and how to mix 'em by Stanley Clisby Arthur - 1937
The Ultimate Little Martini Book by Ray Foley - 2000
1000 Best Bartender's Recipes by Suzi Parker - 2005
The Essential Cocktail - The Art of Mixing Perfect Drinks by Dale Degroff -
2008
Bar Guide by True Magazine - 1950
Vintage Spirits and Forgotten Cocktails by Quarry Books - 2009
The Official National Bartender's Association Bar Guide by Sweetwater Press -
2007
Drinkology - The Art and Science of the Cocktail by James Waller - 2003
The Drink Directory by Lionel Braun and Marion Gorman - 1982
Mr. Boston All-New Official Bartender's and Party Guide by Wiley & Sons - 2006
4 books that predate prohibition were used to outline my guide, maybe you own
them all, but surely the average joe collins does not. So i'm just asking you
not to knock it before you try it.
was the bitters "jerry thomas's own" as printed in the book? or what kind of
bitters is this?
cheers!
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