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 Message 19985 of 20656 in Recipe Exchange
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Subject: Welcome Spring with Absinthe
From: Samm
Posted: Mon Apr 26. 2010, 18:51 UTC
Here’s a simple and refreshing absinthe cocktail that’s perfect for spring.

The Artist’s Garden:

1 part Pernod Absinthe
¼ part diced cucumbers
2 parts ice cold club soda

Add ingredients to stemmed glass and garnish with cucumber wheel on rim.


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