> Martinez Cocktail
>
> 2 ounces London Dry style gin
> 1 ounce sweet vermouth
> 1/4 ounce maraschino liqueur
> dash of orange bitters
> fresh lemon peel
>
> Pour gin, vermouth, maraschino liqueur, and bitters into an empty
> cocktail shaker. Fill the shaker with ice. Stir with a bar spoon
> until the outside of the shaker is cold. Strain into a chilled
> martini glass and garnish with a fresh lemon peel.
Holland Gin is a better way to go. The original was with Old Tom which is
defunct.
--
Chris
www.sfbarman.netwww.sfbarman.barstore.com