i'm talking about this retarded arguement, that is way of the base subject.
but you don't want to feel stupid, so you continue, ironically making it worse.
Nobody on this forum cares for me too much, but I assure you they agree with
me more than they argee with you on any of this.
4,000 drinks? I guess, if you consider the amount different combination of
drinks you could have. If that were the case the number would be much higher.
THERE ARE NOT 4,000 tried and true calls.
I can make whatever I want, 80% of my regulars throw their hands up in the
air, meaning they want me to make them something. therefore I can make
whatever I wish.
i'll answer your questions.
I make grasshoppers often, haven't made a pink squirrel in a while, I might
make new orleans specific drinks if I lived in new orleans ass(chompatulas,
and jean lafitte). I make old fashioned's everyday, Golden slippers (please
tell me this is galliano and sambuca layered) and headless horseman are not
true calls. I made a golden cadillac a few months ago. I did a porto flip
before. Outside of those I did several which you might remember,sloe gin fizz,
stone sour, ramos gin fizz, hot toddy, hot buttered rum, zombie, mary
pickford, madison ave, mojito madness#@$@$ and much much more, all last week.
10 most popular
beer, wine, & blank + carbonated beverage
I'll list a few absinthe drinks i've made CORRECTLY as recently as yesterday,
absinthe dripped frappe & sazerac, and I have made more than 10 different
absinthe drinks for more than 10 different customers, I am not giving away
answers. I have to answer my own questions?
There is no northern or southern style mint juleps, there is only mint julep,
neo. What is the mint julep traditionally served in? If you were at the
kentucky derby what would your mint julep be served in (today). Who is
accredited with inventing the mint julep? Do you muddle the mint? Should you
shake or stir a mint julep?
I'll bet you thought the mint julep got bourbon? what did it get before
bourbon?
You want to know why all these drinks taste different? it's because two
things, one: the bartenders in all these places don't know the original recipe
(to this day you've probably never had a real long island with premium liquor
and fresh lemon juice). and two: you tell me, you were the one drinking skol,
taaka, and mccormick. (nice) I mean, you openly admitted to drinking long
islands, not at one bar, but all over the country.
How can a pre-mix taste different? the strawberry daquiri vineyard ran out of
room, so they had to lease, new strawberry daquiri fields? (yellowtail) <--who
gets this joke, i'll give you $5.
How can you mess up a blended drink? YOU ARE GOING TO THE WRONG BARS.
who invented the daquiri? better yet, how do you make a daquiri, vessel, ice
and all?
and if you say rose's lime juice#@$!@#$
I crack myself up.
Read up on the long island and tell me about robert and when he invented it.
he probably knows what originally went into it, considering he made it and
everything, i'm just guessing. I don't know, it makes sense.
The white russians proprietor is no doubt the black russian, which was
invented by gustave tops, you tell me where and when. The white russian you
know today, was popularized by the movie the big lebowski, but originally this
drink was served with a heavy cream float. Kahlua has always been the cordial
in the black/white russian. coffee brandy may be used as a substitute, a poor
one at best. The sombrero is the one you are thinking of.
why can nobody truly claim this drink?
Bailey's shots were very popular in 1990 (20 years ago in case your simple
mathematics skills are slow, which isn't a common trait amoung bartenders for
obvious reasons) I'm starting to wonder.
Amaretto has never truly, broken it's sour co-part curse, it's tried though.
Still very popular, it was 20 years ago too.
DUDE, You need to read what people (especially people like cheryl charming,
angus, apetail, and even adam) say to you. These people know more than me and
I know more than you so.... yeah. If any one ever orders a cuba libre ask
them and they will tell you. just throw the rose's away.
Actually, the garnish for a dry martini IS an olive.
dry = olive
sweet = cherry
perfect = lemon twist
good job on not mixing up very and extra, i'll give you that.
Now I answered your questions honestly and correctly, even though it's weird
type questions. I asked you first anyway.
now answer mine!
one coke and rum coming up, sir! (<--who gets this?) you want a lime?
be glad you're nothing like frozen redbull amf daquiri.