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 Message 19948 of 20656 in Recipe Exchange
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Subject: Is it Spring Yet?
From: Samm
Posted: Wed Feb 24. 2010, 20:02 UTC
It’s getting to be that time of year when I question why on Earth I live so 
far from the equator. Perhaps you’re luckier than I, but for the rest of us 
we’ve got a few more months (let’s be honest) before this thing wraps up. So 
I’m craving lighter cocktails like…

Chivas Cobbler: For those of us pining for pineapple…

1 ½ oz. Chivas Regal 12 yo
1 tbsp. chopped pineapple
1 oz. Orange Juice
¼ oz. Lemon Juice
1 tbsp. Vanilla Sugar

Muddle pineapple and vanilla sugar in a highball glass. Add the remaining 
ingredients and stir with ice. Garnish with a pineapple leaf and pretend 
you’re in the tropics!

American Rose: Peach and Champagne? Yes, please!

1 ½ parts Brandy
1/8 part Homemade Grenadine
½ Peach (peeled and mashed)
1/8 part Pernod Absinthe
Champagne to Top

Shake ingredients (excluding Champagne) and strain into a chilled coupe glass. 
Top with champagne. Garnish with a peach slice.


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