
| Message 19948 of 20656 in Recipe Exchange |
| Subject: | Is it Spring Yet? |
| From: | Samm |
| Posted: | Wed Feb 24. 2010, 20:02 UTC |
It’s getting to be that time of year when I question why on Earth I live so far from the equator. Perhaps you’re luckier than I, but for the rest of us we’ve got a few more months (let’s be honest) before this thing wraps up. So I’m craving lighter cocktails like… Chivas Cobbler: For those of us pining for pineapple… 1 ½ oz. Chivas Regal 12 yo 1 tbsp. chopped pineapple 1 oz. Orange Juice ¼ oz. Lemon Juice 1 tbsp. Vanilla Sugar Muddle pineapple and vanilla sugar in a highball glass. Add the remaining ingredients and stir with ice. Garnish with a pineapple leaf and pretend you’re in the tropics! American Rose: Peach and Champagne? Yes, please! 1 ½ parts Brandy 1/8 part Homemade Grenadine ½ Peach (peeled and mashed) 1/8 part Pernod Absinthe Champagne to Top Shake ingredients (excluding Champagne) and strain into a chilled coupe glass. Top with champagne. Garnish with a peach slice.
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